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Annual Events include
June — Escoffier Dinner
New members are
welcomed at this dinner, which also honors our organization’s
namesake, Auguste Escoffier (1846-1935). Escoffier was a great chef
and culinary innovator, as well as a community and philanthropic
leader. His son, also a chef, died on the Titanic, and Escoffier was
instrumental in raising money for the families of kitchen workers
lost in that tragedy.
• November — Harvest
Home Reception
Prospective members are introduced at this
event, which also celebrates the bounty of the Midwest’s autumn
harvest.
• Spring & Fall — Membership Meetings
Two required membership meetings are held each
year; one is typically hosted by a member’s business, while the
other is a teleconference.
• Ongoing — Member Activities
Learning, networking, community outreach and
philanthropic activities are ongoing throughout the year.
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Upcoming Events:
April 22nd-Annual spring
meeting and new member induction at Renee Kelly’s at Canean
Castle
June 28th-June Farm tour with 16
farms represented. Educational gardens and food demonstrations
July-Wente Wine, Chocolate and Cheese Event
August 26th-Summer’s Bounty at
Pryde’s Old Westport. Demonstration and secret tips on canning
and freezing those summer delights!
September 19th-Kansas City
Community Gardens Harvest Festival
October 1st-4th-Annual LDEI convention in
Philadelphia
October 26th- Harvest Home
November-Dining at the Broadmoor Bistro
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Copyright
©
Les Dames D'Escoffier - All rights reserved.
